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Indispensable!
Never used it....

Great details along with at-a-glance summaries
Every Detail and easy to follow summaries

a helpful and fun book, even if u dont plan adventure-eating
Lonely Planet World Food Hong KongRichard Sterling's other titles include; Dining With Headhunters; The Fearless Dinner; and the award wining Travelers' Tale. His much-applauded writing has won him praise from The James Beard Foundation and kudos from the Lowell Thomas awards.
The book 's contents are broken down fourteen chapters -
World Food Hong Kong starts with the essential aspect of understanding the domains cuisine culture. Sterling enlightens us on the island's history, flavors and influences. My learning began. It would seem that Hong Kong's cuisine is a melting pot of the nations tastes with the addition European influences; olive oil, ketchup and asparagus all worked themselves in to the fabric of the island's "local" cooking.
Staples and specialties are next; rice, noodles, tofu, meat, sauces flavorings - the list continues as do the lessons. We all know that in 1295 Marco Polo introduced the noodle to Italy but did you know he made his mark on the Chinese too; he introduced the kiss? The content continues with Drinks, Home Cooking, and Celebrating with Food. Food as Medicine is where I must pause to narrate. Sterling reminds us that the Chinese believe that "food, medicine and health are all part of the same continuum. This is derived from the Chinese philosophy of Yin and Yang, which applies as much to human health as it does to the cosmos. When all in the universe is in its proper balance, harmony reigns. But in a condition of imbalance, we risk ill health, misfortune violence and destruction. Lesson: Seek balance!" If you are seeking balance try the Yin Yang soup or if you are feeling peaky there is always the Lizard soup chicken and cloud fungus.
Seeking knowledge of unusual foods? Then move to the next chapter "The Bold Palate". These are foods for the brave. How about preserved eggs, snake or baby mouse wine? That is right the wine is made by preserving still-suckling baby mice in rice wine. Apparently this is jolly good for rejuvenating the body's organs. For those who have survived the journey thus far normality is ahead. Shopping and Markets, where to Eat and Drink, Understanding the Menu and a modest Recipe Section are all a great read. The where to eat chapter covers the complete dining gambit from the very upmarket Peninsular to low down street food and must try dim sum.
For the gourmet traveler the book finishes with a handy English to Cantonese culinary dictionary a must have for those who want to appear to know their jellyfish from their junk food.
As I close I am relived to say the Lonely Planet does it again, a captivating unpretentious little book, nit just physically but also financially suited for anyone's pocket. - Written By Jeremy Emmerson GobalChefs


Book good. Some info outdated
You Just Can't Get Lost With This One...

The Long Silk Strand
Reads Like a folk Classic

Utterly Fascinating series of books!
This book is a must for Japanese cultural information.

This is everyone's history
Look What Came From China

Observing the transition from Maoism on the groundAlthough the author is the major character in the account of her research in the years before and after the crackdown of the PRC gernotacry on private consumption and the accumulation of riches by anyone other than the families of high-placed officials, unlike much contemporary postmodernist anthropology, Gates remains interested in the agency of people (particularly women) trying to prosper in changing and difficult conditions in societies organized differently than the anthropologists' own one. Gates is engagingly honest about her frustrations with Chinese life as well as her joys of solidarity with those she studied and the reader learns some things about living through rapid change in the Chinese interior from her insightful book.
What We're Looking For When We're Looking for ChengduThere are the underlying truths about Asia, and greater yet underlying truths about crossing between any two cultures. Finally, there are the truths about any woman's life whether she stays home or travels far. Hill Gates calls them as we all have seen them, from getting your period to getting your hair cut in a foreign land. There are the long van rides that constitute "vacations," the forced alcohol, the question of breakfast foods, unheated living quarters, unexplained prohibitions, glorious discoveries of beautiful scenery, and the eternal question of whether being a foreigner means you're also actually a woman.
But most of all, it's about the work. In this case, the work is anthropology. Here again, universal truths apply. Good work gives you an adequate struggle. You want to solve things, you want to apply your own talents. You want to learn and contribute, get and give, laugh and cry. Really, you do. You hope to be changed by it and come back with something to report. You enjoy sinking into the luxuries and comforts of your own familiar culture once you make it back to dry land. And then, one day down the road, you get that hankering to leave those comforts again...What a privilege having this life is. All it costs is the belief that you have control over anything.
My favorite quote from the book ought to warn off anyone who thinks you get to control your own dignity once you choose to put yourself out there. Gates nails it as she observes that, "When it comes to etiquette, the home team has the advantage."


An excellent, evocative book
Especially recommended reading for students of journalism

Sulak gives a very honest account of Thai politicsThe foreword is given by His Holiness the Dalai Lama.
Not Only A Buddhist, But A Humanist.Also recommended: David Streckfuss, ed.,1996. Modern Thai Monarchy and Cultural Politics - The Acquittal of Sulak Sivaraksa on the Charge of Lese Majeste in Siam 1995 and Its Consequences, Bangkok, Santi Pracha Dhamma Institute.
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